Paul Sylvain

Paul Sylvain is a Drug Product Manufacturing Senior Scientist at Ipsen, where they focus on advancing pharmaceutical production. Previously, they worked at Takeda in various roles, including Manufacturing Sciences Specialist and Lab Expert, where they implemented process improvements and managed critical deviations. Paul’s early career included culinary experience as a commis de cuisine at eat SUSHI and research roles in chemistry and biology at CNRS and other institutions. They hold a master's degree in analytical chemistry from Université Paul Sabatier Toulouse III.