Mark Adriaenssens is a seasoned leader and innovator in Research and Development within the chocolate industry, currently serving as the Chief R&D/Quality Officer for Irca in the EMEA region. With a robust background encompassing roles at Barry Callebaut and Godiva Chocolatier, Mark has demonstrated expertise in sensory evaluation, innovation management, and quality systems. Mark holds a Master’s degree in Food Engineering and an MBA, underscoring a strong foundation in food science and business strategy. Throughout their career, Mark has successfully led teams to optimize R&D processes and expand client relationships in various markets.
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