Mirko Scarani is an experienced pastry chef with a solid background in the baking and pastry arts. Educated at I.S. Falcone Gallarate from 2014 to 2018, Scarani has worked at several notable establishments, including Pasticceria Cardy, Pasticceria Aries, and Pasticceria Milano during the summer months. Scarani also held positions at Nocciolarte and IRCA S.p.A., where responsibilities included both demonstration and technical roles. With experience spanning from June 2015 to September 2020, Scarani has developed strong skills in pastry creation and presentation.
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