Monika Kočar is a Senior R&D Chocolate & Cream Specialist at IRCA Group, a position held since September 2025. Prior experience includes roles at Incom LEONE from June 2022 to September 2025, where Monika served as a Research and Development Technologist and Head of R&D for Chocolate, as well as R&D Technologist for Chocolate. Previous positions also include a Research and Development Intern at Glucanova AB in late 2021, Sensory Analyst at Tastepoint by IFF in 2021, Quality Analyst at Frutarom Etol d.o.o. in mid-2019, and Food Technologist at SAPIDUM Gluten Free in 2018. Monika holds a Master’s degree in Food Science from both the University of Ljubljana and Technical University of Munich, as well as a Bachelor of Applied Science in Food Science and Nutrition from the University of Ljubljana.
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