Tony Russo is a Senior R&D Manager at IRCA Group, bringing over 30 years of experience in the food industry, specializing in product innovation, optimization, and brand maintenance. They previously held the role of Senior R&D Project Manager at Barry Callebaut from 2010 to 2024, and before that, held various positions including Product Development Manager at Stonyfield Farm and Quality Assurance Manager at Dairy Farmers of America. Tony possesses a strong technical background in chocolate formulation, dairy products, and nutritional blends. They earned a BS in Biochemistry from Thomas Jefferson University and continue their studies there.
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