Maisie Saunders is an emerging legal professional with diverse experience across various roles, including Assistant Manager at No. 11 Chinese Kitchen and Waitress at Giggling Squid, where Maisie honed essential customer service and organizational skills. Currently serving as a Solicitor Apprentice in the Family Team at Irwin Mitchell, Maisie balances practical legal work with a part-time law degree from The University of Law. Additional experiences include participation in Insight Days and virtual work programs with prominent firms such as Clifford Chance and Browne Jacobson, where Maisie developed a strong foundation in various legal disciplines and practical skills. Maisie holds an LLB in Law and has completed A-levels in Psychology, History, and English Literature.
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