ISAAP brings together a consortium of organizations from Portugal, Czechia, and Denmark to promote healthier, more sustainable food systems and strengthen Europe’s food resilience. Building on the successful Danish national action plan for plant-based foods, the project aims to replicate and expand similar strategies in other EU countries. The goal is also to contribute to stronger European food security and make food systems more resource-efficient, less import-dependent, more climate-resilient, more affordable, and more nutritious.

ISAAP

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