Grégory Protin

Grégory Protin began their work experience in 1999 as a Chef de secteur at Castorama France. Grégory worked in this role until 2006. From 2006 to 2012, they worked as a Chef de secteur at Barilla Group. In 2012, they joined Totes Isotoner as a Représentant commercial and continues to work there.

Grégory Protin's education history includes attending the Faculté des sciences de Besançon, where they obtained a DEUG degree in the field of Science de la matière. Additionally, they studied at the Lycee Saint Jean Besançon and completed their Baccalauréat S degree. Further details regarding the start and end years of their education at these institutions are not provided.