Daniel Duffau is a Køkkenchef at ISS A/S, a position they have held since 2025. They previously served as a skribent at Ekstra Bladet from 2018 to 2022, where they developed weekly recipes and accompanying articles. Daniel has also worked as a product developer for Aarstiderne A/S and held various culinary positions, including kok at d'Angleterre and Le Petit Gourmet. Daniel holds a Bachelor in Business Studies and Communication from Roskilde University and is currently pursuing a Master of Business Development at Copenhagen Business School.
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