Derek Mark is an experienced culinary professional with a strong background in kitchen management and food services. Currently serving as Group Executive Chef and Regional Development Chef for Sodexo since January 2018, Derek has also held the role of Executive Chef at Centerplate UK since August 2014, contributing to the development and leadership of multiple kitchen teams. With a tenure at ISS Facility Services A/S as Head Chef and a previous Executive Chef position at ISS Facility Services UK, Derek has overseen kitchen operations for substantial customer bases, consistently managing teams of 19 to 35 chefs across various outlets. Prior experience includes Head Chef roles at BaxterStorey and Restaurant Associates UK, where achievement of gross profit and implementation of innovative culinary concepts were key responsibilities. Derek's educational background includes an HNC in Food Production Management from West Lothian College.
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