Edward Bolton is an experienced Chef, currently serving as the Head Chef at ISS A/S since 2024. With a demonstrated history in the hospitality industry, they previously worked in various roles including Pastry Chef at Restaurant Associates UK and Head Chef at TAYLOR ST BARISTAS LIMITED. Edward has also gained experience as a Sous Chef at EY and served as a Commis Chef at Harrods early in their career. They hold an NVQ Level 3 in Catering from Westminster Kingsway College, which they completed in 2004.
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