Flemming Endres is a seasoned køkkenchef with extensive experience in the culinary industry, currently serving in the same role at ISS A/S. Previously, Flemming managed the restaurant operations at Københavns Golf Klub and held køkkenchef positions at various establishments, including the CGC Golf Café and AP Pension. Flemming's culinary journey began with a kokkeelev role at Radisson Blu Scandinavia Hotel, Aarhus, after completing education at Silkeborg Tekniske skole.
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