Fulya Ejderoğlu currently serves as Assistant Director at ISS A/S, where they have held various roles including Regional Catering Service Manager and Catering Services Manager. Prior to their time at ISS A/S from 2018 to 2021, Fulya gained experience as a Catering Project Manager at Sofra/Compass Group Türkiye and completed internships at Ulker Biskuvi and PepsiCo. Fulya is pursuing a Master's degree in Health Management at İstanbul Arel Üniversitesi, having already earned a Bachelor’s degree in Food Engineering from Sakarya University in 2010.
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