Lars Kroman possesses extensive experience in hospitality and management roles across various organizations. Notable positions include interim site manager and receptionist at ISS A/S, as well as project leader at Cool Kids, where responsibilities included the establishment of a café and workshops for youth. Lars has held leadership roles at Falck, overseeing operations at test centers during the Covid-19 pandemic, and served as service leader for arrangements at Københavns Rådhus, managing daily events and staff. Additional experience spans from culinary roles as a kokkeelev at SAS Falconer to sommelier and management positions at multiple hotels and restaurants, including Hotel Marienlyst and Det Lille Vinhus/Vino-K.
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