Mari Jørgensen

Mari Jørgensen is currently the Driftsjef at ISS A/S, bringing extensive leadership experience from diverse sectors including the military and food service industry. They have held various roles, including kjøkkensjef at Hans Majestet Kongens Garde and avdelingsleder at Furukollen psykriatiske senter, demonstrating skills in budget management, operational planning, and personnel oversight. Mari has a background as a næringsmiddelteknolog and has developed food safety systems while conducting hygiene courses for various institutions. They hold a bachelor's degree in cost economics, nutrition, and management, as well as additional qualifications in pedagogy and institutional cooking.