Peter Lambie is an experienced culinary professional currently serving as the Lead Food Architect at ISS A/S since April 2021. Prior to this role, Peter held several positions at EY from August 2015 to April 2021, including Group Executive Head Chef, Executive Chef, and Hospitality Head Chef. Earlier in his career, Peter worked at Baxter Storey as the EY Hospitality Sous Chef from May 2014 to August 2015, showcasing a strong background in high-level hospitality and culinary management.
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