Terry Don is an accomplished chef with extensive experience in high-profile culinary settings. Currently serving as an Executive Sous Chef for a top tech company, Terry manages multiple kitchen units and oversees a union staff of 40 employees, focusing on innovative menu development. Previously, Terry worked at renowned establishments, including Michelin-starred restaurants under celebrated chefs, where they honed skills in recipe research and development. With a track record of enhancing operational efficiency and fostering team collaboration, Terry has consistently delivered top-notch culinary experiences throughout their career.
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