Agatha Betsy

Agatha Betsy, PhD, possesses over 16 years of corporate and academic experience in public health, nutrition, and regulatory science. Currently serving as the Head of Nutrition Sciences at ITC Limited, they have previously held roles at companies such as Mondelēz International and Marico Limited, focusing on scientific and regulatory affairs. Agatha has also contributed to research at the National Institute of Nutrition and served as a lecturer at Isabella Thoburn College. Their expertise encompasses various areas including nutritional epidemiology, food safety, and child and maternal health care.