Anna Poorane is a Manufacturing Executive at ITC Limited, where they have worked since 2022. Previously, they served as a Production and Quality Controller at Aroma Sri Mahalakshmi Dairy Private Limited from 2019 to 2022. Anna earned a B.E. in Food Processing and Preservation Technology from Avinashilingam Institute for Home Science & Higher Education for Women in 2019. They have gained diverse experience through internships at various food production companies and have engaged in projects such as "OKRA COFFEE" and "DEHYDRATED HERBAL POWDER." Anna is recognized for their leadership and public speaking skills, having been awarded the Best NSS Volunteer for 2016-17 and the World Vysya Achievers Award, while also participating in community initiatives like the Guinness World Event for organ donation.
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