Krishna Kant is an experienced manufacturing executive with a solid background in food technology. Currently working at ITC Limited since October 2010, Krishna oversees plant operations and successfully implements new processes and machinery. Prior to this role, Krishna served as a Technical Coordinator at Cavinkare Pvt. Ltd. from December 2008 to October 2010, where responsibilities included planning plant operations and enhancing shop floor efficiency. From August 2005 to December 2008, Krishna worked as a Quality Incharge at Vishwash Food Pvt. Ltd., focusing on product improvement and process calibration. Krishna holds a Master’s degree in Food Technology from the University of Allahabad.
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