Mounika Reddy is a Food Technology and Processing professional with a Master's degree from Jawaharlal Nehru Technological University and a Bachelor's degree from Lovely Professional University. Currently serving as a Trainee at ITC Limited in Bangalore since January 2023, Mounika is involved in Besan Product Development, focusing on product analysis, including moisture content and sensory evaluation. Previously, Mounika completed an 11-month internship at ITC Limited in Guntur, specializing in stock mapping for the product management team, primarily assisting European and US customers.
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