Vignesh Rajan

Vignesh Rajan is an experienced professional in the field of food technology and manufacturing management, currently serving as Manufacturing Excellence Manager at ITC Limited since July 2017. Vignesh began as a Manufacturing Executive at ITC’s Confectionery Unit in Hyderabad, later contributing to the Pollachi Confectionery Unit and most recently at the ATTA Unit in Trichy. Prior to joining ITC, Vignesh completed a student internship in the manufacturing department of GSK (Horlicks) in Sonipat, gaining valuable insights into manufacturing processes and quality systems. Vignesh holds a Bachelor of Technology in Food Technology and Management from the National Institute of Food Technology Entrepreneurship and Management (NIFTEM University).