Pricing
ITC
Unverified
Culinary Operations
8 people · 0 jobs
This department oversees food preparation, kitchen management, and overall culinary execution across venues.
Akshraj Jodha
Executive Chef
Asif Iqbal
Executive Sous Chef
Chef Sonu Kumar
Gianni Leopardi
Head Chef
MOHAN GARIYA
Restaurant Manager
Nilkanta Pal
Kitchen Manager
Nitin Arora
Regional chef
Prakash Varanasi
Tsetan Dolkar
Restaurant executive
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