Jitka Tessnow possesses extensive experience across various roles in the hospitality and business sectors. Starting in 2005 as Demi-Chef de rang at Restaurant "Maus im Mollers," Jitka progressed through numerous positions, including Chef de rang at renowned establishments such as A-ROSA Resort Travemünde and Buddenbrooks Restaurant. Jitka's leadership capabilities are showcased through roles like Restaurant Managerin at Hotel Vier Jahreszeiten Lübeck GmbH and Senior Business Analyst at iteratec since July 2025, after various positions at the same company, including HR-Generalist and Office Managerin. Additional expertise includes project coordination and executive assistance at multiple organizations, reflecting a strong blend of operational and analytical skills.
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