Daniel Clark is an accomplished academic serving as an Associate Professor and Donald G. and Elizabeth R. Ness Estate Fellow at Ivey Business School, with previous positions at IE Business School and Indiana University. Daniel holds a Ph.D. in Entrepreneurship from Indiana University and has extensive experience in entrepreneurship research, particularly focusing on cognitive processes. In addition to academic roles, Daniel has served as an Associate Editor for the Journal of Small Business Management and has practical industry experience, including ownership of New Wave Fish and a leadership role at Capital One, where responsibilities included product development and launching the Capital One Curling Platinum Mastercard. Daniel's educational background includes multiple advanced degrees, comprising MBAs from Queen's University and the University of Mannheim, along with a BSc (Hons.) in Psychology from Dalhousie University.
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