Julia Rabello

Julia Rabello is a skilled Water Resources Engineer at Jacobs, with a solid background in process engineering and environmental health. Julia’s experience includes a Process Engineering Internship at ADI Systems, where procedures for wastewater analysis were developed. During time spent as a Master's student at UNLV College of Engineering, Julia assessed biological treatment methods for perchlorate remediation and managed pilot-scale experiments and data. Previous roles also include a Water Quality Internship at the University of Nevada-Las Vegas, where a cost-effective turbidimeter was implemented, and a Quality Control Engineer Internship at Western Group Packaging, focusing on FDA compliance in laboratory procedures. Julia earned a Bachelor’s degree in Food Engineering from Universidade de São Paulo and a Master’s degree in Environmental/Environmental Health Engineering from the University of Nevada-Las Vegas.