Jada Vineyard & Winery is located on Vineyard Drive in the heart of the Templeton Gap. The site was chosen for calcareous shale soils and cool coastal influences. After selling grapes to a handful of premium wineries in the area, Jack and Robyn Messina pursued their ultimate goal of making their own wine with winemaker Scott Hawley. They are proud to present handcrafted Bordeaux and Rhone style blends. Come visit their brand new tasting room.

VINEYARD
Location: Westside Paso Robles
Geology: Shallow topsoil of clay loam over calcareous shale and limestone; well-drained, lean and challenging.
Average Elevation: 1,700 ft.
Temperature: 40+ degree swings
Exposure of slope: Southwest
Acres planted: 65+
Year Planted: 1999
Varieties Planted: Cabernet Sauvignon, Syrah, Petit Verdot, Merlot, Cabernet Franc, Grenache, Mourvedre, Tannat, Viognier, Roussanne, Grenache Blanc,
Spacing: 1800/acre
WINERY
The winery is an extension of the vineyard — a state-of-the-art gravity fed facitlity with a second production facility currently in development.
WINEMAKING
Philosophy: Making wine requires a great deal of attention, but minimal intervention
Harvest Date: End of October, Early November — determined strictly on the flavor development of the grapes
Harvest: Hand-picked
Fermentation: Gravity-fed, mostly destemmed, various percentages whole cluster, cold maceration, some extended, basket pressed
Aging: Primarily French Oak
White: 8-12 months
Red: 18-36 months
Finishing: Unfiltered, unfined

Jada Vineyard & Winery

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Jada Vineyard & Winery

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