Greg Coyle is currently the Chef De Cuisine at Jamul Casino, where they oversee multiple dining concepts. They have previously held positions as Chef Manager at Culinart and Sous Chef at both Snooze an A.M. Eatery and Aztec Shops Ltd. Their extensive experience also includes roles as a Party Chef at Pamplemousse Grille and Waters Fine Catering. Greg completed their culinary training at the National Culinary and Bakery School.
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