Jade Wright is currently the Food and Beverage Front of House Manager at Jarrold Norwich, having previously held the position of Deputy Food and Beverage Front of House Manager there since 2019. With extensive experience in the hospitality industry, Jade has managed fine dining restaurants and worked as an Event Manager at Portfolio Events from 2013 to 2016. They began their career as a Senior Chef De Rang at Gidleigh Park from 2000 to 2003 and have held various roles in prestigious establishments, including Restaurant Manager at Restaurant Sat Bains and Winteringham Fields. Additionally, Jade served as a Catering teacher at Northampton College from 2017 to 2018.
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