Md Hassan is a dedicated Sous Chef with over 13 years of experience in multi-cuisine kitchens and is currently employed at Jasmi's Corporation since 2021. Previously, they served as Demi Chef De Partie at Alazzam Group and as a Commi at Baharan Grill Restaurant. Highly skilled in grilling techniques, ingredient sourcing, and quality assurance, Md Hassan excels in fast-paced environments while motivating their team to maintain efficiency and productivity. They are HACCP and Fire Safety First Aid certified, showcasing their commitment to safety and quality in culinary operations.
This person is not in the org chart
This person is not in any teams
This person is not in any offices