Léa Buran

Léa Buran is a fifth-year student at Sup'Biotech, specializing in Research and Development with a focus on Food-Health. They have acquired diverse knowledge through various courses and projects, including participation in Ecotrophélia, where they contributed to the development of an innovative food product. In 2019, Léa worked as a laboratory technician at IBPS, where they created transgenic strains of C. elegans using CRISPR Cas9 technology. They also gained experience as a Bioproduction and Quality Assistant at Brasserie ARTEMUS, optimizing quality control protocols. Currently, Léa is seeking a six-month internship in the food sector, demonstrating autonomy, curiosity, and rigor in their work.