Devendra Pratap

Devendra Pratap is a seasoned food and beverage professional with 15 years of experience in fine dining and bar operations. They currently serve as the Manager of Food and Beverage at Jaypee Hotels Limited, contributing to significant revenue growth and operational excellence. Previously, Devendra held various managerial roles at Radisson Hotel Group and was the General Manager at Hotel Gharana Tree, where they managed extensive F&B operations and led a large team. Devendra holds a Bachelor’s degree in Hotel Management and Catering Technology, specializing in Food and Beverage Services.