Andre Prado is a Veterinary Medicine graduate who, since 2015, has served as the owner of Duprado Consultoria, specializing in quality control within food safety. Previously, from 2010 to 2013, they worked as a Junior Quality Specialist at Carrefour, developing operational manuals and conducting training in food handling. Currently, they hold multiple technical responsibility roles at JBS S/A, FRIGOPESCA, and Kardume Pescados, where they oversee compliance with sanitary legislation and conduct staff training. Andre also has experience as a Coordinator at ADAF, focusing on the inspection and regulation of animal products from 2013 to 2015.
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