JBS
Gary Ballard is an experienced technician specializing in predictive maintenance and machine condition monitoring. Currently serving as a Predictive Maintenance Technician at Hilmar Cheese Company, Inc. since April 2016, Gary previously held roles at JBS USA as a Machine Condition Monitoring Specialist and Reliability Technician/Vibration Analyst since February 2006. Responsibilities include ensuring safety, monitoring machine conditions through various analytical methods, and maintaining communication across maintenance departments. Gary began a career in engineering as a Welder at Feltner Construction from September 1987 to February 1992, focusing on machinery maintenance, blueprint reading, and fabrication. Educational qualifications include an Associate of Applied Science in Chemistry from Texas State Technical College and coursework at Arizona State University.
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JBS
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JBS SA, formerly Friboi Ltda, is a Brazil-based company primarily engaged in the meat processing sector. The Company's activities are divided into three business segments: Beef, which operates slaughter, cold storage and meat processing facilities for the production of beef preservatives, fat, feed and derivate products; Chicken, which includes refrigerated poultry meat and meat cuts supplied to restaurant chains, food processors, distributors and supermarkets, among others, and Pork, which includes slaughters, processing, cold storage of pork meat products and by-products. Its products are distributed under various brand names, such as Friboi, Swift and Bertin. In addition, the Company is involved in the leather tanning, aluminum cans production, industrial waste management, soap, glycerin and biodiesel production, as well as transportation, among others. The Company operates in the United States, Canada, Mexico, Argentina and Paraguay, among others.