JBS
John Daugherty is an accomplished sales professional with extensive experience in the foodservice industry, currently serving as Regional Sales Manager for Pork Foodservice in the Western US at JBS since May 2019. Previously, John held the position of Regional Sales Manager at Smithfield Foods from September 2016 to May 2019, where responsibilities included collaborating with executives to set sales goals, managing a broker sales team, and overseeing significant pork sales. Prior to Smithfield, John had a long tenure at Tyson Foods as a Senior Sales Representative, where a track record of selling substantial loads of pork and managing key accounts in the Western Region was established. John's career began with a sales position at E. & J. Gallo Winery, and John holds a Bachelor of Applied Science in Business Administration and Management from Chapman University.
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JBS
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JBS SA, formerly Friboi Ltda, is a Brazil-based company primarily engaged in the meat processing sector. The Company's activities are divided into three business segments: Beef, which operates slaughter, cold storage and meat processing facilities for the production of beef preservatives, fat, feed and derivate products; Chicken, which includes refrigerated poultry meat and meat cuts supplied to restaurant chains, food processors, distributors and supermarkets, among others, and Pork, which includes slaughters, processing, cold storage of pork meat products and by-products. Its products are distributed under various brand names, such as Friboi, Swift and Bertin. In addition, the Company is involved in the leather tanning, aluminum cans production, industrial waste management, soap, glycerin and biodiesel production, as well as transportation, among others. The Company operates in the United States, Canada, Mexico, Argentina and Paraguay, among others.