Max Weber is currently a Maintenance Planning and Control Analyst at JBS, specializing in strategic and operational management within the food industry. With a background in Lean Manufacturing and data-driven process improvement, Max has extensive experience in process standardization, performance indicator analysis, and machinery management. Previously, Max served as a Supervisor of Production, managing people and productivity metrics, and held roles such as Junior Logistics Analyst and Process Engineering Assistant. Max graduated with a degree in Production Engineering and a postgraduate degree in Mathematical Statistics and Probability, complemented by training in World Class Manufacturing and Green Belt certification.
Location
Rio Grande do Sul, Brazil
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