David Harrison

David Harrison is a seasoned professional with extensive experience in the food processing industry. Since April 1990, David has been with JBT Corporation, where current responsibilities as Segment Leader for Coating, Frying, and Cooking include managing cooking product lines, increasing market share, and coordinating with R&D and Operations. Prior roles at JBT include Division Product Manager and Manager of Project Management, overseeing project logistics and financial performance. Previously, David was a Project Manager and Applications Engineer at FMC FoodTech, providing technical advisement and troubleshooting assistance, and served as DSI Service Manager, managing service technicians for waterjet equipment. David began his career as a Project Engineer at Kornberg and Company, specializing in food processing equipment installations, and as a Technical Illustrator at Stein Inc. Educational qualifications include a BS in Technology from Bowling Green State University and an AS in Mechanical Engineering from Terra State Community College.