Andrezza Antonio is currently the R&D Quality Category Europe at JDE Peet's, with prior roles including R&D & Operations Manager at The Vegetarian Butcher and R&D & Quality Assurance Management at Unilever. Between 2015 and 2019, Andrezza served as Coordinator at the Department of Chemistry at Texas A&M University and managed R&D projects at the Texas A&M Engineering Experiment Station from 2013 to 2015. Andrezza's educational background includes a Bachelor of Science in Industrial Chemistry from Universidade São Francisco and a Food Technician degree from SENAI/SC. Earlier experience includes a microbiological laboratory trainee position at ITAL and a quality control trainee role at RICLAN S/A during school holidays in Brazil.
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