Liam Murphy

Liam Murphy possesses extensive experience in quality management and food safety within the food and beverage industry. Currently, at Jacobs Douwe Egberts since July 2015, Liam leads preparations for the EU Deforestation Regulation with a focus on end-to-end traceability and also manages hospitality quality and food safety programs. Previous roles include overseeing quality integration for new acquisitions and serving as the global lead for Quality Systems and Food Safety Policy. Prior experience at Kraft Foods involved managing quality and food safety programs, including serving as Senior Quality Leader for Coffee in the EU. Liam holds a Master’s degree in Food Science from Faculdade de Engenharia da Universidade do Porto and a Bachelor’s degree in Food Science and Technology from University College Cork.