JDE Peet's
Liam Murphy possesses extensive experience in quality management and food safety within the food and beverage industry. Currently, at Jacobs Douwe Egberts since July 2015, Liam leads preparations for the EU Deforestation Regulation with a focus on end-to-end traceability and also manages hospitality quality and food safety programs. Previous roles include overseeing quality integration for new acquisitions and serving as the global lead for Quality Systems and Food Safety Policy. Prior experience at Kraft Foods involved managing quality and food safety programs, including serving as Senior Quality Leader for Coffee in the EU. Liam holds a Master’s degree in Food Science from Faculdade de Engenharia da Universidade do Porto and a Bachelor’s degree in Food Science and Technology from University College Cork.
This person is not in any teams
This person is not in any offices
JDE Peet's
8 followers
We are the world's leading pure-play coffee and tea company, with local roots dating back over two centuries: In 1753 in Joure, the Netherlands, Egberts Douwe founded his first coffee outlet. Over a century later, in 1895, Johann Jacobs opened his first grocery business in Bremen, Germany. Then in 1966, in Berkeley, California, Alfred Peet opened his first Peet's coffee store. Today, we unleash the possibilities of coffee and tea in more than 100 countries with a portfolio of over 50 brands, including L’OR, Peet’s, Jacobs, Senseo, Tassimo, Douwe Egberts, OldTown, Super, Pickwick and Moccona. We serve approximately 4,200 cups of coffee or tea every second, and in 2022 generated total sales of EUR 8.2 billion and employed a global workforce of more than 20,000 employees. We: • are powered by our purpose: We unleash the possibilities of coffee and tea to create a better future; • are led by our vision: A coffee & tea for every cup; and • believe: It’s amazing what can happen over a cup of coffee or tea.