Peter Dormann

Peter Dormann is an experienced professional with a robust background in management and engineering within the food and beverage industry. Currently serving as Manager Initiatives & Engineering at JACOBS DOUWE EGBERTS since July 2016, Peter oversees people management, leads cross-functional teams, and handles investment budgets while managing innovations and implementing new technologies. Previously, at Mondelēz International, Peter specialized in business development and engineering for a coffee plant, fostering cross-functional communication. Peter's tenure at Kraft Foods included roles such as Manager Business Development & Engineering for Tassimo, Manager Business Development at Roast Coffee EU, and strategic planning positions, where Peter focused on manufacturing strategies and performance optimization. Peter's career began as a Project Engineer at Jacobs Suchard, where early capital project development laid the groundwork for a successful trajectory in manufacturing and strategic operations.