Robert Hague is currently serving as the Technology Solutions Program Manager and previously held the position of Roasting Technology Applications Manager R&D at JACOBS DOUWE EGBERTS since August 2018, focusing on the optimization and standardization of roasting and downstream processes. Prior experience includes a role as Senior Group Leader at Mondelēz International from January 2009 to July 2015, where Robert specialized in developing instant hot beverages, and a position as Group Leader, responsible for creating instant coffee mix drinks. Robert also worked as a Research Fellow at Aston University from September 1998 to August 2001. Academic achievements include a Doctor of Philosophy (PhD) in Renewable Energy - Biomass Pyrolysis and a Bachelor of Engineering (BEng) in Chemical Engineering, both from Aston University.
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