Sluys, Jos is currently the Director of Strategic Business Unit at JACOBS DOUWE EGBERTS, a position they have held since 2015. Previously, Jos served as the Technology Manager at AkzoNobel from 1996 to 2003, followed by roles as Regional Vice President of Operations and Vice President of Research and Development at Sara Lee. Jos also held the position of Vice President at the Research & Development Center of D.E MASTER BLENDERS 1753 from 2012 to 2015, and worked as a Project Manager at TNO between 1991 and 1996. Jos earned a Master's Degree in Food Science - Mathematics from Wageningen University, completing their studies in 1990.
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