Luke Anzano is an experienced Executive Chef, currently serving at Jeff Ruby Culinary Entertainment since November 2022. Their previous roles include Executive Chef of DOMO at Boca Restaurant Group, Executive Sous Chef at Kenwood Country Club, and Sous Chef at Hilton Hotels & Resorts. Anzano has demonstrated expertise in kitchen management, menu development, and culinary operations across various esteemed establishments, including Starwood Hotels & Resorts and The Ritz-Carlton Hotel Company. With a foundational education in Environmental Science from Miami University, Anzano combines culinary skills with strategic management and a commitment to high-quality food service.
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