Nick Ellison is a seasoned culinary professional with extensive experience in various roles within the culinary industry. Nick served as Culinary Director, Sous Chef, Corporate Chef, and Line Cook at Jeff Ruby Culinary Entertainment from August 2021 to March 2016, showcasing skills in daily food preparation, sautéing, grilling, garde manger, pastry, and expediting. Previously, Nick was the Executive Chef at Buona Vita Pizzeria from January 2010 to January 2014, overseeing operations that included hiring, training, menu development, and inventory management. Nick began culinary career as a Kitchen Assistant at St. Charles Health System from February 2007 to June 2008, responsible for running dinner service and maintaining kitchen cleanliness. Nick holds an Associate's Degree in Culinary Arts/Chef Training from Cincinnati State Technical and Community College, earned between 2011 and 2014.
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