Travis Maier is a hospitality professional specializing in strategy, creativity, and consistency. They served as Chef De Cuisine at Patina Restaurant Group from 2010 to 2013, and then as Executive Chef at Jeff Ruby Culinary Entertainment from 2013 to 2015. Travis held various roles, including Regional Chef and Director of Catering & Events, before becoming Culinary Director. From 2016 to 2017, they worked as an Account Manager at Sixteen Bricks Artisan Bakehouse, focusing on client relationships and business development.
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