Zach Young is an experienced Restaurant Manager with a strong background in the hospitality industry. They have held various roles, including Assistant General Manager at Jeff Ruby Culinary Entertainment since 2019, and previously served as a Managing Partner at Louies Wine Dive from 2016 to 2018. Zach's career includes significant positions at Santa Fe Cattle Company and P.F. Chang's China Bistro Inc., where they showcased skills in catering, fine dining, and menu development. Zach earned a Bachelor of Applied Science in Biology, PreMed from Oral Roberts University in 2013.
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