André Borges is a seasoned perishables coordinator specializing in fruits and vegetables at Jerónimo Martins. They previously served as a Business Manager at Daymon and held various positions within Jerónimo Martins, including Perishables Director and Quality Assurance Manager. André's educational background includes a Licentiate degree in Microbiology from Universidade Católica Portuguesa and multiple strategic management programs at Kellogg and Católica Lisbon. They also completed advanced leadership training at IMD Business School and CCL.
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