Jersey Dairy is located on the Island of Jersey in the Channel Islands and is a farmer owned cooperative compromising of 11 dairy farms. As Jersey Dairy is farmer owned, it means our farmers play an important role in every aspect of the milks journey, from ‘grass to glass.'

As well as providing fresh Jersey milk and quality dairy products to the Island of Jersey, Jersey Dairy has an increasing export market and over the course of the last 15 years, Jersey Dairy has made sales in over 30 overseas markets. 

Today, Jersey Dairy has established itself as a prominent, growing brand in the UK ice cream and food service sectors, with a keen focus on expanding into European and global markets over the coming years.

Jersey Dairy has a reputation for excellence and quality and holds a high accreditation from the British Retail Consortium audit (BRCGS), Grade AA+, which is audited annually.


Jersey Dairy

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