Jester Concepts launched in 2008 by Brent Frederick and Jacob Toledo (JT) is a Minnesota owned hospitality-company, specializing in creating unique restaurant concepts that provide a high quality experience in food, service and atmosphere. Borough, Parlour, Maple Tavern, Marche, coup d'etat

Restaurants

Jester Concepts

Jester Concepts' headquarters in Minneapolis, MN, United States

This department is responsible for food preparation and kitchen operations.

Culinary Services

The Culinary and Hospitality Team at Jester Concepts is dedicated to crafting exceptional dining experiences that blend innovative culinary artistry with outstanding service. This team oversees menu development, event coordination, and the overall guest experience, ensuring each restaurant's unique concept is brought to life through high-quality food, expertly curated wine selections, and attentive hospitality. Their collaborative efforts aim to elevate the standard of hospitality within the Minnesota dining scene.

Culinary and Hospitality Team

This department oversees financial planning and marketing strategies to drive business growth.

Finance and Marketing

This department is responsible for overseeing operations and strategic direction within the organization.

Management

This department is responsible for delivering high-quality food and beverage service to customers in various dining settings.

Food Service

This department manages guest relations and oversees all aspects of hospitality operations.

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Other teams

Culinary and Hospitality Team

Finance and Marketing

Management

Food Service

Hospitality Services