Hung Bui is an experienced culinary specialist currently serving in the Army National Guard since October 2022, where responsibilities include supervising food preparation, ensuring kitchen safety, and managing food supplies. Previously, Hung held the position of ramp coordinator at JetBlue Airways since October 2010, focusing on aircraft preparation and safe movement during arrivals and departures. Additionally, Hung served as a motor transporter in the Army National Guard from September 2009 to September 2017, overseeing the operation and cargo management of wheeled vehicles. Currently pursuing education at North Shore Community College since January 2023.
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